Description

• Rich in beneficial nutrients
• No preservatives added
• No food colour added
• Superior quality product
• Best quality blend masala
• Rich Aromatic Spices
• Blend of handpicked spices
• Hygienically packed masala
• • Chicken Yakhni Pulao and Mutton Yakhni Pulao are delightful and aromatic rice dishes that originate from the Indian subcontinent. They are known for their rich flavors and the tender, succulent meat that is combined with fragrant basmati rice.
  • Yakhni refers to the flavorful broth that forms the base of these pulao dishes. The broth is made by simmering chicken or mutton with a combination of spices and aromatic herbs. This slow cooking process allows the meat to release its flavors and create a deeply flavorful broth. The spices commonly used in yakhni include cinnamon, cardamom, cloves, bay leaves, and black peppercorns. These spices infuse the broth with their warm and aromatic notes, providing a distinct and comforting taste.
  • To prepare the pulao, the basmati rice is cooked in the yakhni, absorbing all the wonderful flavors of the broth. The rice is typically soaked for a short period to ensure even cooking and to yield fluffy grains. Once the rice is partially cooked, it is layered with the tender, cooked meat and additional spices to create a flavorful and harmonious blend. This layered mixture is then cooked until the rice is fully cooked and each grain is separate and aromatic.